Emerils Perfect Roast Chicken was just that, perfect. The veggies in the roasting pan got pretty black by the time it was done but the pan gravy turned out delicious, I discarded some of the blackest veg for the gravy, and strained it. Then used a fat separator to serve.
Emerils vinaigrette and also Roasted squash, zucchini and broccoli using this Rachel Ray recipe (added the broccoli well into the cooking of the squash so it wouldn't get too mushy)
The kids got a side of farfalle pasta. Everyone enjoyed it. A dinner winner!